Wangediya and Molgaha
Mortar & Pestle in Sri Lanka
wangediya is a must-have for authentic Sri Lankan cooking. While modern appliances cut ingredients into tiny pieces, the pestle and mortar allow the user to mash the ingredients and break down more cell walls as a result (but without damaging delicate ingredients such as herbs). This releases more flavor and makes a more intense curry paste, plus allows the user to control the texture of the ingredients — modern food processors only work with predefined settings.
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