TOP 10 SECRETS BEHIND THE SRI LANKAN KITCHEN / BY RUSTIC TOUR GUIDE

Sri Lankans typically eat rice and curry every single day. This seems boring, right? but it’s actually not. What are the Secrets Behind the Sri Lankan Kitchen? There are thousands of different types of curries in Sri Lanka, for which a vast variety of cooking techniques and ingredients are used. Sri Lankans are experts at using different cooking methods to produce totally different tastes. Sometimes, even locals can be confused by the cooking style if it is not easy to recognize by the usual color, aroma and taste. With the exception of dhal curry, Sri Lankans won’t eat same curry in the same day. Additionally, when Sri Lankans say ‘rice and curry’, they use it in a broader sense — it’s not literally just rice and curry. It also includes items such as leafy salads, papadam, badum, etc.. these are the Secrets Behind the Sri Lankan Kitchen. There are countless blog posts and articles that discuss a Sri Lankan kitchen, but these are rarely written by locals. There are hidden traditional practices that are used but often unspoken of. It must be remembered that Sri Lanka is an island located on ancient sea route of economic belt, and a society based on agriculture. Most of the traditional dining practices have evolved based on these two factors. Lets see Top 10 Secrets Behind the Sri Lankan Kitchen

01. KITCHEN IS CONSIDERED TO BE SACRED

Kitchen is the heart of the house; similarly, Sri Lankans consider the kitchen to be a place of sacred and prosperity, giving energy to the family.

Sri Lankans often worship the kitchen and pray for blessings to have a fruitful life. Preparing the hearth for the new year is also an age-old custom.

Usually, clay mixed with cow dung is applied over the hearth for a fresh start for the next year. There are certain customs and practices related to the kitchen in Sri Lanka.

02. KITCHEN IS HOPELESS WITHOUT COCONUT

Coconut is considered the most worshiped ingredient in all Sri Lankan kitchens. Sri Lankan cuisine uses scraped coconut and coconut milk for the majority of dishes. In addition, coconut water is used as a leavening agent when making baked food. Further, the coconut shell is used to make kitchen utensils and charcoal.

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